Description
Opened in 1995 in the Division St area, Bound’ry quickly established itself to have an extensive and diverse menu. Barbecue eggroll, wild ravioli, and “sweet cheeks” are just a few of the hundreds of taster items they offered. The decor was vaguely scandalous as well; with scantily clad paintings throughout. One might say they really pushed the boundary of Nashville dining!
Rising rents and a quickly changing landscape both on Division and around Vanderbilt had quite an impact on the restaurant. They thrived for two decades but abruptly closed in 2015, citing the need for renovations that they would return from shortly. Sadly, the space never opened to the public again, instead transforming into a private event and catering space, which also seems to have closed in 2019.
Nashville has much to owe to Bound’ry’s contributions – namely introducing Tapas style menus, as well as original chef Deb Paquette (Etch, etc), as well as Willy Thomas (Park Cafe, Eastland Cafe) to the city.
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Printed on Bella+Canvas 3001 shirts. 100% cotton and lightweight! Tear away label to reduce potential itchiness. Sized slightly snug for adults.
